The demand for bread is high and the major determinants are: Increasing population, increasing hours of work, nature of bakery products being instant food and health consideration. Commercial bread making has taken a new dimension in Nigeria especially with the involvement of multinationals. Packaging and quality has improved as a result of NAFDAC regulating bread production to ensure quality standard and safety of breads in the Nigerian market. About 6.2 billion loaves (or 5.2 million tons) of bread are supplied into the Nigerian market annually through domestic production in over 30,000 bakeries in Nigeria and through influx from neighboring countries e.g. Ghana, Republic of Benin etc. e estimated monetary value is about N1.05 trillion/annum.